Cicada: Rich In 1.3G Protein Per Serving

The cicada, an insect known for its distinctive sound and periodic emergences, has been gaining attention for its nutritional benefits. One of the most notable aspects of the cicada's nutritional profile is its high protein content. With approximately 1.3 grams of protein per serving, the cicada is an attractive option for those looking to increase their protein intake. This is particularly significant when compared to other insects, such as crickets and mealworms, which have protein contents of around 0.7-0.9 grams per serving.
But what makes the cicada such a rich source of protein? The answer lies in its unique biology. Cicadas are herbivores, feeding on plant sap and other vegetation. As a result, they have evolved to be highly efficient at converting plant-based nutrients into protein. This process, known as nitrogen fixation, allows the cicada to synthesize amino acids and other essential compounds from the nitrogen in the air. The result is a nutrient-dense insect that is not only high in protein but also rich in other essential vitamins and minerals.
Nutritional Profile of Cicadas

A closer look at the nutritional profile of cicadas reveals a range of essential nutrients. In addition to its high protein content, the cicada is also a good source of iron, zinc, and potassium. These minerals are essential for maintaining healthy red blood cells, supporting immune function, and regulating fluid balance in the body. Furthermore, cicadas are low in fat and calories, making them an attractive option for those looking to manage their weight or follow a low-calorie diet.
Comparison with Other Protein Sources
When compared to other protein sources, the cicada stands out for its unique combination of nutritional benefits. As shown in the table below, the cicada has a higher protein content than many other insects, including crickets and mealworms. It also has a lower fat content than many traditional protein sources, such as beef and chicken.
Protein Source | Protein Content (g/serving) | Fat Content (g/serving) |
---|---|---|
Cicada | 1.3 | 0.2 |
Cricket | 0.7 | 0.5 |
Mealworm | 0.9 | 0.6 |
Beef | 1.0 | 1.5 |
Chicken | 1.2 | 1.2 |

Environmental Benefits of Cicada Farming

In addition to its nutritional benefits, the cicada also has a range of environmental benefits. As a low-impact protein source, cicada farming requires minimal land, water, and feed compared to traditional livestock farming. This makes it an attractive option for those looking to reduce their environmental footprint. Furthermore, cicadas are a natural pest control agent, feeding on plant sap and other vegetation that might otherwise become invasive.
Sustainability of Cicada Farming
The sustainability of cicada farming is also worth considering. As a renewable resource, cicadas can be farmed on a large scale without depleting natural populations. This is in contrast to many traditional protein sources, which are often associated with overfishing or deforestation. By supporting cicada farming, consumers can help promote sustainable agriculture and reduce their environmental impact.
What is the recommended serving size for cicadas?
+The recommended serving size for cicadas is approximately 1 ounce (28g) per serving. This is equivalent to about 10-12 individual cicadas.
Can cicadas be consumed raw or must they be cooked?
+Cicadas can be consumed raw, but it is recommended to cook them to ensure food safety. Cooking cicadas can also enhance their flavor and texture.
Are cicadas a good source of omega-3 fatty acids?
+Cicadas are not a significant source of omega-3 fatty acids. However, they are a good source of other essential nutrients, including protein, iron, and zinc.
In conclusion, the cicada is a nutrient-dense insect that is rich in protein and other essential nutrients. With its unique combination of nutritional benefits and environmental benefits, the cicada is an attractive option for those looking to increase their protein intake while reducing their environmental footprint. Whether consumed as a food source or used as a nutritional supplement, the cicada is a valuable resource that is worth considering.