Felix and Norton Cookies is a renowned Argentine cookie company that has been a staple in the country's confectionery industry for over 70 years. Founded in 1949 by two British immigrants, Felix and Norton, the company started as a small bakery in the city of Buenos Aires, producing traditional British-style cookies. Over the years, the company has grown and expanded its product line to include a wide range of sweet and savory cookies, becoming a beloved brand in Argentina and other countries in South America.
History and Development
The story of Felix and Norton Cookies began in the late 1940s, when two British friends, Felix and Norton, decided to leave their homeland and start a new life in Argentina. Both were experienced bakers, having worked in various bakeries in the UK, and they saw an opportunity to bring their traditional British cookie recipes to the Argentine market. They started small, renting a tiny bakery in a Buenos Aires neighborhood and producing a limited range of cookies, including the classic digestive and ginger nut. The cookies quickly gained popularity among the local population, and the company began to grow, with Felix and Norton investing in new equipment and hiring more staff.
Expansion and Innovation
In the 1960s, Felix and Norton Cookies underwent a significant expansion, with the company opening new bakeries and distribution centers across Argentina. This allowed the company to increase production and introduce new products, including sweet and savory cookies, such as chocolate chip and cheese. The company also began to export its products to other countries in South America, including Chile, Uruguay, and Brazil. In the 1980s, Felix and Norton Cookies introduced its first artisanal cookie line, featuring traditional Argentine ingredients, such as dulce de leche and yerba mate.
| Year | Event |
|---|---|
| 1949 | Felix and Norton Cookies founded in Buenos Aires |
| 1960s | Company expands, opening new bakeries and distribution centers |
| 1980s | Introduction of artisanal cookie line featuring traditional Argentine ingredients |
Products and Varieties
Felix and Norton Cookies offers a wide range of products, including sweet and savory cookies, biscuits, and wafers. Some of the company’s most popular products include its chocolate chip cookies, cheese cookies, and digestive biscuits. The company also produces a range of artisanal cookies, featuring traditional Argentine ingredients, such as dulce de leche and yerba mate. In addition to its cookie products, Felix and Norton Cookies also produces a range of biscuits and wafers, including cream-filled biscuits and chocolate-coated wafers.
Product Specifications
Felix and Norton Cookies is committed to using high-quality ingredients and traditional baking methods to produce its products. The company’s cookies are made with real butter, high-quality chocolate, and fresh ingredients. The company’s products are also free from artificial preservatives and additives, making them a popular choice among health-conscious consumers.
- Cookie varieties: chocolate chip, cheese, digestive, artisanal
- Biscuit varieties: cream-filled, chocolate-coated
- Wafer varieties: chocolate-coated, cream-filled
What types of cookies does Felix and Norton Cookies produce?
+Felix and Norton Cookies produces a wide range of sweet and savory cookies, including chocolate chip, cheese, digestive, and artisanal cookies.
Are Felix and Norton Cookies' products free from artificial preservatives and additives?
+Yes, Felix and Norton Cookies' products are free from artificial preservatives and additives, making them a popular choice among health-conscious consumers.
In conclusion, Felix and Norton Cookies is a renowned Argentine cookie company that has been a staple in the country’s confectionery industry for over 70 years. The company’s commitment to using high-quality ingredients and traditional baking methods has allowed it to stay ahead of the competition and maintain its position as a leading cookie manufacturer in Argentina. With a wide range of sweet and savory cookies, biscuits, and wafers, Felix and Norton Cookies is a popular choice among consumers in Argentina and other countries in South America.
