Fink's Salt And Sweet is a renowned bakery and café located in the heart of Chicago, Illinois. Established in 2012 by Chef Jessica Fink, the bakery has gained a reputation for its unique and delicious pastries, cakes, and sandwiches. Fink's Salt And Sweet is particularly famous for its creative flavor combinations, which blend traditional baking techniques with modern twists and ingredients.
History and Background
Before opening Fink’s Salt And Sweet, Chef Jessica Fink worked in several high-end restaurants and bakeries in Chicago, including the Michelin-starred Blackbird and the award-winning bakery, Flour & Stone. Fink’s experience and passion for baking led her to develop a distinctive style that combines classic French patisserie with American flavors and ingredients. The bakery’s name, Fink’s Salt And Sweet, reflects the balance of savory and sweet flavors that are characteristic of its creations.
Menu and Offerings
Fink’s Salt And Sweet offers a wide range of baked goods, including bread, pastries, cakes, and sandwiches. The bakery is particularly famous for its seasonal fruit tarts, which feature fresh, locally sourced fruits and creative flavor combinations. Other popular items include the croissants, which are made with a special type of French butter that gives them a unique flavor and texture. The bakery also offers a variety of savory sandwiches, including options with house-cured meats and artisanal cheeses.
| Menu Item | Description | Price |
|---|---|---|
| Seasonal Fruit Tart | Fresh fruit, frangipane, and pastry cream on a bed of almond cream | $6.50 |
| Croissant | Flaky, buttery pastry made with French butter and a touch of sea salt | $2.50 |
| Savory Sandwich | House-cured meats, artisanal cheeses, and fresh vegetables on a crusty baguette | $10.00 |
Awards and Recognition
Fink’s Salt And Sweet has received numerous awards and accolades since its opening in 2012. The bakery was named one of the best bakeries in Chicago by the Chicago Tribune and has been featured in several food and lifestyle publications, including Bon Appétit and Food & Wine. Chef Jessica Fink has also been recognized as one of the top pastry chefs in the country by the James Beard Foundation.
Community Involvement
Fink’s Salt And Sweet is committed to giving back to the community through various charitable initiatives and partnerships. The bakery works closely with local food banks and non-profit organizations to provide fresh bread and pastries to those in need. Fink’s Salt And Sweet also hosts regular baking classes and workshops, which provide an opportunity for customers to learn about traditional baking techniques and creative flavor combinations.
- Partnership with the Chicago Food Bank to provide fresh bread and pastries to those in need
- Regular baking classes and workshops for customers
- Collaboration with local farmers and suppliers to source high-quality, locally sourced ingredients
What are the bakery’s hours of operation?
+Fink’s Salt And Sweet is open Monday through Saturday from 8am to 6pm and Sunday from 9am to 5pm.
Does the bakery offer custom cake orders?
+Yes, Fink’s Salt And Sweet offers custom cake orders for special occasions such as weddings, birthdays, and anniversaries. Please contact the bakery at least 2 weeks in advance to place an order.
Are the bakery’s products available for online ordering and delivery?
+Yes, Fink’s Salt And Sweet offers online ordering and delivery through its website and third-party delivery platforms. Please note that delivery areas and times may vary depending on the location and time of day.
