Handkerchief Tree Plant

The Handkerchief Tree, also known as Davidia involucrata, is a unique and fascinating plant species that belongs to the family Nyssaceae. Native to the southwestern part of China, this tree is renowned for its stunning appearance and distinctive characteristics. The Handkerchief Tree is a deciduous tree that can grow up to 20 meters in height, with a broad, rounded crown and a straight, columnar trunk. Its bark is smooth and gray, while its leaves are large, ovate, and pointed, with a dark green color on the upper surface and a pale green color on the lower surface.
Characteristics and Features

The Handkerchief Tree is perhaps best known for its remarkable flowers, which are arranged in pairs and surrounded by large, white bracts that resemble handkerchiefs or doves. These bracts are actually modified leaves that serve to attract pollinators, and they can grow up to 20 centimeters in length. The actual flowers are small and insignificant, but the bracts are showy and decorative, making the tree a popular ornamental species. The Handkerchief Tree is also dioecious, meaning that it has separate male and female trees, and it produces small, green fruit that is not particularly notable.
Growth Habits and Requirements
The Handkerchief Tree is a relatively slow-growing species that prefers well-drained soil and full sun to partial shade. It is tolerant of a range of soil types, including clay, loam, and sand, but it does not perform well in wet or waterlogged conditions. The tree is also sensitive to extreme temperatures, and it can be damaged by frost or heat stress. In terms of hardiness, the Handkerchief Tree is rated as USDA Zone 6-8, meaning that it can thrive in areas with mild winters and cool summers. Soil pH is also an important consideration, as the tree prefers slightly acidic to neutral soil with a pH range of 6.0-7.0.
Characteristics | Values |
---|---|
Height | Up to 20 meters |
Spread | Up to 10 meters |
Soil Type | Well-drained clay, loam, or sand |
Sun Requirements | Full sun to partial shade |
Hardiness Zone | USDA Zone 6-8 |

Cultivation and Propagation

The Handkerchief Tree can be propagated through seed or grafting, although seed propagation is often more challenging due to the tree’s slow growth rate and sensitivity to environmental conditions. Grafting is a more reliable method, as it allows growers to reproduce the desired characteristics of the parent tree. In terms of cultivation, the Handkerchief Tree requires regular watering, fertilization, and pruning to maintain its shape and promote healthy growth. The tree is also susceptible to pests and diseases, such as aphids, scale, and root rot, which can be managed through integrated pest management techniques.
Pest and Disease Management
Some of the common pests and diseases that affect the Handkerchief Tree include:
- Aphids: small, soft-bodied insects that feed on sap and can cause curled or distorted leaves
- Scale: small, armored insects that feed on sap and can cause yellowing or stunted growth
- Root rot: a fungal disease that causes roots to rot and can lead to decline or death of the tree
To manage these pests and diseases, growers can use a range of techniques, including integrated pest management (IPM) strategies, such as monitoring, cultural controls, biological controls, and chemical controls. IPM is a holistic approach that considers the entire ecosystem and aims to minimize harm to the environment while promoting healthy and sustainable growth.
What are the ideal growing conditions for the Handkerchief Tree?
+The Handkerchief Tree prefers well-drained soil and full sun to partial shade, with a slightly acidic to neutral soil pH and a hardiness zone rating of 6-8.
How can I propagate the Handkerchief Tree?
+The Handkerchief Tree can be propagated through seed or grafting, although grafting is often more reliable and allows growers to reproduce the desired characteristics of the parent tree.
What are some common pests and diseases that affect the Handkerchief Tree?
+Some common pests and diseases include aphids, scale, and root rot, which can be managed through integrated pest management techniques and a range of cultural, biological, and chemical controls.