The Lucile Packard Children's Hospital (LPCH) Harvest Cafe is a unique dining establishment located within the hospital's premises in Palo Alto, California. As a part of the hospital's commitment to providing a holistic healing environment, the cafe offers a wide range of healthy and nutritious food options to patients, families, and staff. With a focus on sustainability and locally sourced ingredients, the Harvest Cafe has become a model for healthcare facilities looking to improve their food services.
History and Mission
The LPCH Harvest Cafe was established in 2010 as part of the hospital’s efforts to promote healthy eating and reduce its environmental footprint. The cafe’s mission is to provide high-quality, nutritious food that is not only delicious but also environmentally sustainable. To achieve this goal, the cafe’s management team works closely with local farmers and suppliers to source fresh, seasonal ingredients. This approach not only ensures that the food is fresh and flavorful but also supports the local economy and reduces the cafe’s carbon footprint.
Menu and Food Options
The Harvest Cafe offers a diverse range of menu options, including organic salads, grilled sandwiches, and hot entrees. The cafe’s menu is designed to cater to a variety of dietary needs and preferences, including vegetarian, vegan, and gluten-free options. Some of the popular menu items include the cafe’s signature harvest salad, which features locally sourced produce and nuts, and the grilled chicken wrap, which is made with sustainably sourced chicken and whole wheat wrap.
| Menu Category | Examples |
|---|---|
| Salads | Harvest Salad, Quinoa Salad, Kale Caesar |
| Sandwiches | Grilled Chicken Wrap, Veggie Burger, Panini |
| Hot Entrees | Grilled Chicken, Vegetable Stir-Fry, Lentil Soup |
Impact and Recognition
The LPCH Harvest Cafe has received numerous awards and recognition for its innovative approach to healthcare dining. In 2012, the cafe was awarded the Health Care Without Harm’s “Food Service Award” for its commitment to sustainable food systems. The cafe has also been featured in several publications, including Food Service Director and Healthcare Foodservice, for its innovative menu options and sustainability initiatives.
Future Plans and Initiatives
The LPCH Harvest Cafe is continually looking for ways to improve its services and reduce its environmental impact. Some of the future plans and initiatives include expanding its menu options to include more plant-based and gluten-free options, reducing food waste through composting and recycling programs, and increasing its use of locally sourced ingredients. The cafe is also exploring new technologies, such as food recovery apps, to help reduce food waste and support the local community.
What are the cafe’s hours of operation?
+The LPCH Harvest Cafe is open Monday through Friday from 7:00 am to 7:00 pm, and Saturday and Sunday from 8:00 am to 7:00 pm.
Does the cafe offer catering services?
+Yes, the LPCH Harvest Cafe offers catering services for events and meetings. Please contact the cafe’s management team for more information and to place an order.
