The Savannah Room, a culinary gem in the heart of Savannah, Georgia, offers a dining experience that is deeply rooted in local traditions and flavors. This menu guide is designed to help you navigate the rich culinary landscape of the Savannah Room, ensuring that your dining experience is not only delicious but also authentically local.
Introduction to Savannah’s Culinary Scene
Savannah, with its historic district and charming squares, is a city that prides itself on its Southern hospitality and rich culinary heritage. The Savannah Room, nestled within this picturesque backdrop, embodies the spirit of Savannah’s dining scene, which is characterized by its use of fresh, locally sourced ingredients, traditional Southern cuisine, and a blend of international flavors. The menu at the Savannah Room is a testament to this culinary ethos, offering dishes that are both familiar and innovative, catering to a wide range of tastes and dietary preferences.
Breakfast Favorites
The day at the Savannah Room begins with a hearty breakfast, featuring dishes that showcase the best of Southern cuisine. From fluffy biscuits and gravy, made with locally sourced sausage, to shrimp and grits, which highlights the freshness of the sea catch from the nearby coast, every dish is a celebration of local flavors. The Lowcountry Omelette, filled with crab, shrimp, and mushrooms, is a standout, demonstrating the restaurant’s commitment to using the freshest ingredients available. For those with a sweet tooth, the beignets, drizzled with a caramel sauce made from local honey, are a must-try.
| Dish | Description | Price |
|---|---|---|
| Lowcountry Omelette | Crab, shrimp, mushrooms, and cheese | $18 |
| Savannah Breakfast | Scrambled eggs, bacon, sausage, grits, and biscuits | $22 |
| Shrimp and Grits | Spicy shrimp served over creamy grits | $25 |
Lunch and Dinner Options
As the day progresses, the menu at the Savannah Room transitions to offer a variety of lunch and dinner options that continue to highlight the city’s culinary diversity. The Fried Green Tomato BLT is a unique twist on a classic, featuring fresh, locally grown tomatoes. For dinner, the grilled fish of the day, often caught from the waters off the Georgia coast, is a popular choice, served with a side of Hoppin’ John, a traditional Lowcountry dish made with black-eyed peas, rice, and bacon.
Desserts and Beverages
No meal at the Savannah Room is complete without indulging in one of their decadent desserts or specialty beverages. The pecan pie, made with pecans from local farms, is a classic Southern dessert that pairs perfectly with a cup of coffee or tea. For those looking for something unique, the Savannah Sour, a cocktail featuring bourbon infused with local peaches, is a must-try.
- Pecan Pie: $8
- Savannah Sour: $12
- Sweet Tea: $4
What are the hours of operation for the Savannah Room?
+The Savannah Room is open from 7:30 AM to 10:00 PM, Monday through Sunday, allowing you to enjoy your favorite dishes at any time of day.
Does the Savannah Room offer any vegetarian or vegan options?
+Yes, the Savannah Room is committed to catering to all dietary needs and preferences. They offer a variety of vegetarian and vegan dishes, including a vegan version of their famous shrimp and grits, made with tofu and locally sourced vegetables.
In conclusion, dining at the Savannah Room is an experience that allows you to taste the essence of Savannah, with its rich history, cultural diversity, and commitment to local ingredients. Whether you’re a local or just visiting, the Savannah Room’s menu, with its blend of traditional Southern cuisine and innovative twists, is sure to satisfy your culinary cravings and leave you with memories of this charming city.
