The Stanford Dining Meal Plan is a comprehensive program designed to provide students with a variety of healthy and delicious dining options on campus. With a strong focus on sustainability and food systems, the meal plan offers a range of choices to cater to different dietary needs and preferences. The program is managed by Stanford Hospitality & Auxiliaries, which oversees the operations of the university's dining halls, cafes, and restaurants.
Meal Plan Options
Stanford University offers several meal plan options to suit the diverse needs of its students. The plans are designed to provide flexibility and convenience, allowing students to choose from a variety of dining locations and menus. The meal plans include the Cardinal Plan, the Flex Plan, and the Lite Plan, each with its own set of features and benefits. For example, the Cardinal Plan offers 19 meals per week, while the Flex Plan provides a flexible dining account that can be used at any dining location on campus.
Dining Locations
Stanford University has a total of 12 dining locations on campus, each offering a unique dining experience. The locations include Arrillaga Dining, Cowell Dining, and Stewart Dining, among others. The dining halls serve a variety of cuisines, including international, vegetarian, and vegan options. For instance, the Arrillaga Dining hall features a global cuisine station that offers dishes from around the world.
| Dining Location | Cuisine |
|---|---|
| Arrillaga Dining | Global, Vegetarian, Vegan |
| Cowell Dining | International, Italian, Mexican |
| Stewart Dining | American, Asian, Mediterranean |
Meal Plan Rates
The meal plan rates at Stanford University vary depending on the plan chosen and the student’s residential status. The rates are subject to change, but the current rates for the 2022-2023 academic year are as follows:
- Cardinal Plan: $6,044 per quarter
- Flex Plan: $5,444 per quarter
- Lite Plan: $4,444 per quarter
Special Dietary Needs
Stanford University is committed to accommodating students with special dietary needs. The university offers a variety of options for students with food allergies, gluten intolerance, and other dietary restrictions. Students can work with the dining staff to develop a personalized meal plan that meets their needs. For example, the university offers a gluten-free station in the dining halls, which provides a variety of gluten-free options.
How do I sign up for a meal plan?
+To sign up for a meal plan, students can log in to the Stanford University website and follow the instructions to select a meal plan. Students can also contact the Stanford Hospitality & Auxiliaries office for assistance.
Can I change my meal plan?
+Yes, students can change their meal plan during the first two weeks of each quarter. After the two-week period, students can only cancel their meal plan, but not change to a different plan.
In conclusion, the Stanford Dining Meal Plan is a comprehensive program that provides students with a variety of healthy and delicious dining options on campus. With a strong focus on sustainability and food systems, the meal plan offers a range of choices to cater to different dietary needs and preferences. Students can choose from several meal plan options, including the Cardinal Plan, the Flex Plan, and the Lite Plan, each with its own set of features and benefits.
