The Ivy Set Menu is a renowned dining concept offered by The Ivy, a prestigious restaurant chain in the United Kingdom. This menu is designed to provide customers with a unique and exceptional dining experience, showcasing the restaurant's commitment to serving high-quality, seasonal dishes at an affordable price. The Ivy Set Menu is available for lunch and dinner, catering to a diverse range of tastes and dietary requirements.
Menu Overview
The Ivy Set Menu typically features a selection of dishes, including starters, main courses, and desserts. The menu is carefully crafted to showcase the restaurant’s signature style, which blends traditional British cuisine with modern twists and international flavors. Each dish is prepared using the freshest, seasonal ingredients, sourced from local suppliers whenever possible. The menu is updated regularly to reflect the changing seasons and to ensure that customers can enjoy new and exciting dishes throughout the year.
Starters and Small Plates
The Ivy Set Menu offers a range of starters and small plates, designed to awaken the palate and prepare diners for the rest of their meal. Examples of starters include Grilled Scallops, served with a citrus and herb marinade, and Wild Mushroom Risotto, made with Arborio rice and finished with truffle oil. The small plates section of the menu features dishes such as Steak Tartare, prepared with hand-cut beef and served with toasted sourdough bread, and Pan-Seared Foie Gras, accompanied by a sweet and tangy fig compote.
| Dish | Price | Ingredients |
|---|---|---|
| Grilled Scallops | £12.50 | Scallops, citrus, herbs |
| Wild Mushroom Risotto | £10.95 | Mushrooms, Arborio rice, truffle oil |
| Steak Tartare | £9.50 | Beef, sourdough bread, egg yolk |
| Pan-Seared Foie Gras | £14.95 | Foie gras, fig compote, brioche |
Main Courses
The main courses on The Ivy Set Menu are equally impressive, featuring a range of dishes to suit different tastes and dietary requirements. Examples of main courses include Grilled Chicken Breast, served with a lemon and herb butter, and Pan-Seared Cod, accompanied by a side of garlic and parsley mashed potatoes. The menu also features a selection of vegetarian and vegan options, such as Stuffed Portobello Mushrooms and Lentil and Mushroom Curry.
Desserts
The Ivy Set Menu concludes with a range of delicious desserts, designed to satisfy any sweet tooth. Examples of desserts include Chocolate Mousse, made with rich, dark chocolate and topped with whipped cream, and Lemon Tart, featuring a tangy and sweet lemon curd filling. The menu also features a selection of cheeses and petit fours, perfect for diners who prefer a lighter ending to their meal.
- Grilled Chicken Breast: £16.50
- Pan-Seared Cod: £18.95
- Stuffed Portobello Mushrooms: £14.95
- Lentil and Mushroom Curry: £13.50
- Chocolate Mousse: £6.50
- Lemon Tart: £7.50
What is the price range of The Ivy Set Menu?
+The price range of The Ivy Set Menu varies depending on the location and the specific dishes chosen. However, the menu is generally priced between £20 and £30 per person for a three-course meal.
Are there any vegetarian or vegan options on The Ivy Set Menu?
+Yes, The Ivy Set Menu features a selection of vegetarian and vegan options, including starters, main courses, and desserts. These dishes are clearly marked on the menu, and the restaurant's staff are happy to provide more information and make recommendations.
Can I make reservations for The Ivy Set Menu?
+Yes, reservations for The Ivy Set Menu can be made online or by phone. It is recommended to book in advance, especially on weekends and during peak dining hours, to ensure availability.
The Ivy Set Menu is a testament to the restaurant’s commitment to providing exceptional dining experiences at an affordable price. With its range of delicious dishes, seasonal ingredients, and excellent value, this menu is sure to satisfy even the most discerning diners. Whether you are a local or just visiting, The Ivy Set Menu is an excellent choice for anyone looking to experience the best of British cuisine.
