The University of Georgia (UGA) Food Services has made a commitment to providing healthy options for its students, faculty, and staff. With a wide range of dining options across campus, UGA Food Services aims to cater to diverse tastes and dietary needs. From vegan and vegetarian options to gluten-free and low-carb meals, the university's food services strive to ensure that everyone can find something that suits their preferences and requirements.
Healthy Eating Initiatives
UGA Food Services has implemented several initiatives to promote healthy eating on campus. One such initiative is the “Mindful” program, which offers healthy and sustainable food options at various dining locations. The program focuses on providing whole, unprocessed foods that are rich in nutrients and low in added sugars, salt, and unhealthy fats. The Mindful program also includes a labeling system that helps customers make informed choices about the food they eat. Foods that meet certain nutritional standards are labeled with a “Mindful” icon, making it easier for customers to identify healthy options.
Nutrition Education and Counseling
UGA Food Services also offers nutrition education and counseling services to help students make informed choices about their diet. The university’s registered dietitians provide one-on-one counseling, group workshops, and online resources to help students develop healthy eating habits. These services are free and confidential, and they cover a range of topics, including meal planning, weight management, and nutrition for athletes. By providing these resources, UGA Food Services aims to empower students with the knowledge and skills they need to make healthy choices and maintain a balanced diet.
| Healthy Option | Location | Hours of Operation |
|---|---|---|
| Vegan and vegetarian options | Bolton Dining Commons | Monday - Friday, 7:00 am - 8:00 pm |
| Gluten-free station | Snelling Dining Commons | Monday - Friday, 7:00 am - 8:00 pm |
| Salad bar with fresh fruits and vegetables | Oconee Dining Commons | Monday - Friday, 11:00 am - 2:00 pm |
Sustainable Food Systems
UGA Food Services is committed to reducing its environmental footprint by implementing sustainable food systems. The university has set a goal to source at least 20% of its food from local and sustainable sources by 2025. To achieve this goal, UGA Food Services has partnered with local farmers, food cooperatives, and other organizations to source fresh and sustainable ingredients. The university has also implemented a composting program to reduce food waste and minimize its environmental impact.
Food Recovery and Redistribution
UGA Food Services has also implemented a food recovery and redistribution program to reduce food waste and support the local community. The program, which is run in partnership with the Food Bank of Northeast Georgia, collects surplus food from dining locations and redistributes it to those in need. This program not only helps to reduce food waste but also supports the university’s commitment to social responsibility and community engagement.
UGA Food Services has made significant progress in promoting healthy eating and sustainability on campus. With its commitment to providing healthy options, nutrition education, and sustainable food systems, the university is setting a high standard for food services in higher education. As the university continues to evolve and grow, it is likely that UGA Food Services will remain at the forefront of innovation and excellence in food services.
What healthy options are available at UGA Food Services?
+UGA Food Services offers a wide range of healthy options, including vegan and vegetarian options, gluten-free meals, and a salad bar with fresh fruits and vegetables. The university’s Mindful program also provides healthy and sustainable food options at various dining locations.
How can I get nutrition counseling at UGA?
+UGA Food Services offers free and confidential nutrition counseling services to students. These services are provided by registered dietitians and cover a range of topics, including meal planning, weight management, and nutrition for athletes. Students can schedule a counseling session by contacting UGA Food Services or visiting the university’s website.
What is UGA Food Services’ commitment to sustainability?
+UGA Food Services is committed to reducing its environmental footprint by implementing sustainable food systems. The university has set a goal to source at least 20% of its food from local and sustainable sources by 2025. UGA Food Services has also implemented a composting program to reduce food waste and minimize its environmental impact.
