University Of Georgia Dining
The University of Georgia (UGA) offers a diverse and comprehensive dining program to cater to the needs of its students, faculty, and staff. With a wide range of dining options, the university aims to provide a convenient, sustainable, and healthy dining experience. The UGA Dining Services is committed to using locally sourced ingredients, reducing food waste, and promoting sustainability in all its operations.
Dining Options and Locations
The University of Georgia has several dining locations across its campus, each offering a unique dining experience. The main dining locations include the Bolton Dining Commons, the Oconee Dining Commons, the Village Summit, and the Tate Student Center. These locations offer a variety of cuisines, including American, Italian, Mexican, Asian, and vegetarian options. The university also has several retail dining locations, such as the Chick-fil-A, Subway, and Starbucks, which are conveniently located near residence halls and academic buildings.
Dining Plans and Options
UGA offers several dining plans to suit the needs of different students. The traditional dining plan includes a set number of meals per week, which can be used at any of the dining locations. The university also offers a flex plan, which allows students to purchase meals Ă la carte. In addition, UGA has a meal exchange program, which enables students to swap a meal for a retail item, such as a sandwich or salad, at participating locations. The dining plans are designed to be flexible and convenient, allowing students to eat what they want, when they want.
Dining Plan | Meals per Week | Cost per Semester |
---|---|---|
Traditional Plan | 10 meals | $1,945 |
Flex Plan | 5 meals | $1,245 |
Meal Exchange Plan | 3 meals | $945 |
Nutrition and Wellness
The University of Georgia’s dining program prioritizes nutrition and wellness, offering a variety of healthy and nutritious options. The university has a team of registered dietitians who work with the chefs to create menus that are not only delicious but also healthy. The dining locations offer a range of options, including vegan, gluten-free, and low-carb meals, to cater to different dietary needs and preferences. The university also has a nutrition counseling program, which provides students with personalized nutrition advice and guidance.
Special Dietary Needs
The University of Georgia is committed to accommodating students with special dietary needs. The university has a process in place for students to request accommodations, such as gluten-free or vegan meals, and works with students to ensure that their dietary needs are met. The dining locations also have a variety of options for students with food allergies or intolerances, and the university has a food allergy protocol in place to ensure student safety.
- Gluten-free options: pasta, bread, and cereals
- Vegan options: plant-based milks, vegan proteins, and vegan desserts
- Low-carb options: salads, lean proteins, and low-carb vegetables
What are the dining hours of operation?
+The dining hours of operation vary by location, but most locations are open from 7:00 am to 10:00 pm, Monday through Thursday, and 7:00 am to 8:00 pm, Friday through Sunday.
Can I use my dining plan at any location?
+Yes, you can use your dining plan at any of the dining locations on campus, including the Bolton Dining Commons, the Oconee Dining Commons, and the retail locations.
How do I request special dietary accommodations?
+To request special dietary accommodations, please contact the UGA Dining Services office at (706) 542-1313 or email dining@uga.edu. A registered dietitian will work with you to ensure that your dietary needs are met.
The University of Georgia’s dining program is committed to providing a convenient, sustainable, and healthy dining experience for its students, faculty, and staff. With a wide range of dining options and a focus on nutrition and wellness, the university is dedicated to meeting the diverse needs of its community. Whether you’re looking for a quick bite or a nutritious meal, the University of Georgia’s dining program has something for everyone.