The University of Georgia (UGA) Dining Services is a comprehensive dining program that provides students, faculty, and staff with a wide range of culinary options across campus. With a focus on quality, convenience, and sustainability, UGA Dining Services has become a benchmark for university dining programs nationwide. The program is committed to providing an exceptional dining experience that meets the diverse needs of the university community, from traditional dining halls to retail restaurants, cafes, and food trucks.
History and Evolution of UGA Dining Services
UGA Dining Services has a long history dating back to the early 20th century, with the first dining hall opening in 1901. Over the years, the program has undergone significant transformations to keep pace with changing student needs, culinary trends, and technological advancements. In the 1990s, UGA Dining Services began to shift its focus from traditional cafeteria-style dining to a more retail-oriented approach, introducing branded concepts and expanded hours of operation. Today, the program boasts over 20 dining locations, including the award-winning Bolton Dining Commons and the recently renovated Oglethorpe Dining Commons.
Dining Locations and Concepts
UGA Dining Services features a diverse portfolio of dining locations, each offering a unique culinary experience. Some of the most popular locations include:
- Bolton Dining Commons: A state-of-the-art dining facility featuring a variety of international cuisines, including Italian, Asian, and Latin American.
- Oglethorpe Dining Commons: A recently renovated dining hall offering a range of options, including a salad bar, deli, and grill station.
- Snelling Dining Commons: A traditional dining hall serving classic American comfort food.
- P Tate Student Center: A food court-style dining location featuring a variety of branded concepts, including Chick-fil-A, Subway, and Panda Express.
| Dining Location | Hours of Operation | Meal Options |
|---|---|---|
| Bolton Dining Commons | 7:00 am - 8:00 pm (Monday - Thursday) | Breakfast, lunch, dinner |
| Oglethorpe Dining Commons | 7:00 am - 7:00 pm (Monday - Friday) | Breakfast, lunch, dinner |
| Snelling Dining Commons | 7:00 am - 7:00 pm (Monday - Friday) | Breakfast, lunch, dinner |
Menús and Meal Plans
UGA Dining Services offers a range of meal plans to suit different student needs and preferences. The program features a variety of menu options, including vegetarian, vegan, gluten-free, and halal, to cater to diverse dietary requirements. Students can choose from a range of meal plan options, including:
- Unlimited meal plan: Provides unlimited access to dining halls and a set number of meal swipes per week.
- Block meal plan: Offers a set number of meal swipes per week, which can be used at any dining location.
- Flex meal plan: Provides a set amount of flex dollars, which can be used to purchase meals or snacks at any dining location.
Nutrition and Wellness
UGA Dining Services is committed to promoting healthy eating habits and providing nutrition education to students. The program features a team of registered dietitians who offer one-on-one counseling, nutrition workshops, and healthy eating resources. The program also partners with the UGA Health Center to provide nutrition education and wellness initiatives, such as the “Healthy Dawg” program, which encourages students to make healthy lifestyle choices.
What are the hours of operation for UGA Dining Services locations?
+Hours of operation vary by location, but most dining locations are open from 7:00 am to 8:00 pm, Monday through Thursday, and 7:00 am to 7:00 pm on Fridays.
Can I use my meal plan at any dining location?
+Yes, meal plans can be used at any UGA Dining Services location, including dining halls, retail restaurants, and cafes.
Does UGA Dining Services offer gluten-free options?
+Yes, UGA Dining Services offers a variety of gluten-free options, including gluten-free bread, pasta, and snacks, at most dining locations.
UGA Dining Services is dedicated to providing an exceptional dining experience that meets the diverse needs of the university community. With a focus on quality, convenience, and sustainability, the program has become a benchmark for university dining programs nationwide. Whether you’re a student, faculty, or staff member, UGA Dining Services has something to offer, from traditional dining halls to retail restaurants, cafes, and food trucks.
